Restaurants in Sayulita

Fresh seasonal fruit served with homemade granola and Greek yogurt

Corn tortilla burrito with Mexican-style scrambled eggs, chihuahua cheese, and fried avocado, served with mixed greens and tomato salsa

Homemade brioche bread French toast served with berry compote and whipped cream

Brioche bread French toast with a Mexican vanilla cream, sugar crust, candied walnuts, and berry compote

3 pancakes served with whipped cream and berry compote

Fried corn tortillas bathed in green or red sauce with onion, cilantro, cream, fresh cheese, and refried beans

Bagel served with herbed cream cheese, hard-boiled egg, pistachio pesto, red onion, mixed greens, and smoked salmon

Fried corn tortillas filled with cheese, bathed in green or red sauce with cream, cheese, cilantro, and refried beans

2 eggs any style, bacon, pancake, sausage, and homemade hash browns

Egg omelet filled with corn, squash, asparagus, and panela cheese served with baked tomatoes and sautéed green beans

Homemade brioche bread, pork loin, asparagus, baked tomatoes, pistachio pesto, poached eggs, hollandaise sauce, and mixed greens

Fried eggs cooked to order, on homemade corn tortilla, topped with green and red sauce with avocado and refried beans

Homemade brioche bread, pistachio pesto, tomato tartare, avocado, mixed greens, and olive oil

3 egg whites with spinach, asparagus, panela cheese, accompanied by baked tomatoes and fresh green beans

Homemade bread with cheeses, avocado, fried egg, bacon, and tomato salsa

Fried corn tortilla chips served with molcajete salsa, morita salsa, and crushed salsa

Homemade guacamole with rib-eye pork rinds, handmade tortillas, and fried corn tortillas

Fried chicken wings tossed in teriyaki sauce with morita chili, served with carrots, cucumber, celery, and ranch dressing

Fried corn tortilla chips, topped with Chihuahua cheese, refried beans, guacamole, and Mexican salsa

Tempura chicken strips with French fries, ranch dressing

Corn or flour tortilla with cheese, guacamole, and pico de gallo

Macaroni bathed in our creamy cheese sauce

Coconut-breaded shrimp with mango and ginger sauce, served with lettuce, cucumber, red onion, tomato, and avocado salad

Romaine lettuce hearts, Parmesan cheese, croutons, and homemade dressing

Mix of fresh tomatoes, oven-baked tomatoes marinated in lemon vinaigrette, burrata cheese, pistachio pesto, and mixed green

Mix of peppers, feta cheese, cherry tomatoes, Kalamata olives, cucumber, parsley, quinoa, and oregano vinaigrette

Mix of lettuces, cucumber, avocado, apple, pear, pumpkin seeds, sliced almonds, and lemon and mustard vinaigrette

Homemade corn tortilla with confit pork carnitas served with pico de gallo, guacamole, and sauces

Fresh tuna with ponzu sauce, toast, chipotle mayonnaise, and fried leeks (3 pieces)

Angus beef with cheddar cheese and french fries

Grilled skirt steak served with corn tortilla, cheese crust, guacamole, and pico de gallo (1 piece)

Cochinita pibil tacos served with xnipec sauce and handmade tortillas (3 pieces)

Sourdough bread, chicken breast, red onion, avocado, bacon, and tomato served with French fries

Sourdough bread, tomato, lettuce, bacon, and french fries

Flour tortilla with beef or chicken filled with cheese, vegetables, and salad or French fries on the side

Beef hot dog with yellow cheese and caramelized onions

Sourdough bread, chicken breast, red onion, avocado, bacon, tomato, served with French fries

Sourdough bread, beefsteak tomato, lettuce, bacon, served with French fries

Flour tortilla with beef or chicken filled with cheese, vegetables, and salad or French fries on the side

Mix of peppers, feta cheese, cherry tomatoes, Kalamata olives, cucumber, parsley, quinoa, and oregano vinaigrette

Mix of lettuces, cucumber, avocado, apple, pear, pumpkin seeds, sliced almonds, lemon, and mustard vinaigrette

Fresh seasonal fruit served with homemade granola and Greek yogurt

Corn tortilla rolled with Mexican-style scrambled eggs, Chihuahua cheese, and fried avocado, served with mixed greens and tomato salsa

Tomato sauce base and mix of house cheeses

Tomato sauce base, mozzarella cheese, pepperoni, kalamata olives, and mushrooms

Pistachio pesto base, arugula, and tomato tartare

Tomato sauce base, bell peppers, asparagus, spinach, onion, tomato, mushrooms, and mozzarella cheese

Tomato sauce base, mozzarella, garlic shrimp, poblano pepper, onion, parmesan cheese, parsley, and garlic oil

Tomato sauce, mozzarella cheese, onion, skirt steak, cilantro, avocado, corn, and serrano chili

Charcoal-grilled bone marrow and shrimp accompanied by house sauce and handmade tortillas

Baja California mussels in lemon tequila cream

Fresh tuna with ponzu sauce, toast, chipotle mayonnaise, and fried leeks (3pcs)

Cochinita pibil tacos served with xnipec sauce and handmade tortillas (3 pcs) 

Tomato broth with fried corn, panela cheese, cream, and avocado

Mix of mushrooms, white wine, croutons, and green oil

Chicken broth with chickpeas, carrot, squash, and avocado

Romaine lettuce hearts, Parmesan cheese, croutons, and homemade dressing

Mix of fresh tomatoes, oven-baked tomatoes marinated in lemon vinaigrette, burrata cheese, pistachio pesto, and mixed greens

Mix of peppers, feta cheese, cherry tomatoes, Kalamata olives, cucumber, parsley, quinoa, and oregano vinaigrette

Mix of lettuces, cucumber, avocado, apple, pear, pumpkin seeds, sliced almonds, lemon, and mustard vinaigrette

Baby corn, garlic puree, mix of lettuces, fresh cheese, and chili vinaigrette

Shrimp cooked in raicilla, bathed in achiote cheese sauce, accompanied by Pozolillo

Octopus roasted with chili adobo, cauliflower puree, and mix of lettuces

Grilled fish filet accompanied by avocado puree, pineapple relish, and purslane salad

Grilled chicken breast, accompanied by baby vegetables and Tepoztlán Morales green mole

Homemade fresh pasta stuffed with shrimp and vegetables. Choose your favorite sauce: 4 cheese or Arrabbiata

Homemade fettuccine, choose your favorite sauce and add chicken or shrimp Arrabbiata sauce, 4 cheese sauce, butter, pomodoro sauce

Fried pork chop served with arrabbiata sauce and arugula salad with tomato tartare

Vodka, Mango, Maracuyá, Basil, By Evelyne Tayot

Mezcal, Damiana Liquor, Hoja Santa, By Evelyne Tayot

Whiskey, Maracuyá, Rosemary, Seasonal Homemade Ice Cream, By Evelyne Tayot

Gin Strawberry Infusion Fresa, Pink Pepper, Aperol, Tonic Water, By Evelyne Tayot

Tequila, Cinnamon, Jamaica, By Jonas Mendez

Rum, Ancho Reyes Liquor, Maracuyá, By Jonas Mendez

Rumi, Amaretto, Espresso, Cinnamon, By Jonas Mendez

Malibu, Rum, Pineapple and Orange Juice, Blue Curacao, By Mario

Campari, Gin, Vermouth Rosso

Vodka, Lemon, Ginger Beer

Cedro Negro, Vermouth Rosso, Aromatic Bitter

White Rum, Lime, Syrup, Ask Your Guide For Other Flavors

Vodka, Licor De Café, Espresso

Whiskey, Azúcar, Aromatic Bitter

Gin, Raspberry Syrup, Lemon and Eggwhite

Mezcal, Green Chartreuse, Aperol, Lemon

St Germain, Prosseco, Mint

Lillet, Tonic Water, Fresa, Cucumber